It all started with a child’s curiosity; watching grandma drying herbs that she would then put into fabric pouches and hang in a pantry. In those days, I would go to woods to collect berries, mushrooms, herbs, and feed animals. The magical time of childhood when so many things seemed to be beautiful and fascinating. The idea of starting a business came many years later, when I started to pay more attention to my body and mind. It was 2011 when I started to experiment with herbs and made the very first herb-syrup to help my husband fight a cold. A couple of years went by after that, but the interest never left me. It was not until 2014 when I decided to pursue this passion, learn new things and put all my skills to use… that is when Earth Elements Organics was officially born.