Tastes just like childhood! Two soft & chewy homemade gluten-free oatmeal cookies sandwiched with our gluten-free vanilla filling. Just like the original but suitable for the gluten free lifestyle!
Please note that our Gluten Free cookies and filling are made in a shared facility that uses wheat. We do not recommend our Gluten Free cookies for anyone that may have Celiac Disease.
INGREDIENTS: Powdered Sugar, Oats, Gluten Free Flour, Vegan Butter (Oil Blend (Palm Fruit, Soybean, Canola, Flax, And Olive), Water, Salt, <2% Of Natural Flavor (Plant Derived From Corn), Soy Protein, Soy Lecithin, Lactic Acid (Non-Dairy), Annatto Extract (Color)), Brown Sugar, Sugar, Less Than 2% Of: Molasses, Water, Egg Replacer ( Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Potassium Sorbate, Baking Soda, Natural Flavor, Sea Salt, Spice