Our Original Habanero recipe with Ghost Peppers added to elevate the heat and maintain a lingering spice. Great for the chilly-heads. Great for burritos, wings, or anything you want to add high heat to.
Once known as the world’s hottest pepper the Bhut Jolokia aka Ghost Pepper is used here to achieve a high heat and flavourful sauce. The Ghost Chili is rated at more than 1 million Scoville heat units.
For all those who prefer more heat but still enjoy the flavour, this is your sauce. The combination of Habanero and Ghost brings fruity and sweet tones with a high heat that lingers.
Ingredients: Carrots, Onions, Habanero, Ghost, Garlic, Apple Cider Vinegar, Oregano, Bay Leaves, Water.