Back by popular demand, this mild sauce is a tribute to Sandra’s Portuguese Heritage. Although “not just for chicken anymore” , it’s also great to spice up chicken, shrimp, seafood, veggies or rice. The possibilities are endless.
Ingredients: Piri Piri Peppers, Red Bell Peppers, Carrots, Onions, Garlic, Apple Cider Vinegar, Oregano, Bay Leaves, Water.
vegan, gluten free, peanut free, no added salt or sugar, all natural. “not just for chicken anymore”