Our vanilla bean donuts are made with pure vanilla extract. The vanilla bean donuts have a very moist and fluffy texture. The donuts are topped with a sugar-free, vegan, white chocolate glaze that leaves a contrast from moist cake donut to a hard chocolate shell – which makes it the perfect afternoon treat experience of vanilla cake donut meets white chocolate.
Ingredients: Non-GMO Allulose Sweetener, Non-GMO Blanched Almond Flour, Non-GMO Arrowroot Flour, Pure Avocado Oil, Madagascar Vanilla, Non-GMO Pea Protein, Non-GMO Flax Seeds, Non-GMO Psyllium Husk, Sodium Bicarbonate, Organic and Non-GMO Cocoa Butter, Organic Apple Cider Vinegar, Sea Salt. Additional Frosting: Frosting: Oat Milk, Cocoa Butter, Allulose Sweetener, Sea Salt.
Allergens: Contains Tree Nuts